I hate cleaning! I am one of those people who will rush to the store for more beans in the morning to have that perfect espresso shot but couldn’t be bothered to wash the mug afterward. But I clean my espresso machine every day, run cleaning cycles every week, and descale it every 3 months. Why?
I’ve learned from experience that even the best espresso machine, best grinder and best coffee beans all combined could not make the best espresso, if your machine is sitting in rancid oils and stale milk!
You know of course that the delicious crema on the finest espresso comes from the essential oils in the beans. So logically that must mean the oils are also present inside the machine when you make your coffee, right?
These oils will emulsify over time and hang on to the water screen, filter basket and portafilter. After a while, they turn bad and develop a smell that will go into your espresso every time you make one. Ew!
As for milk, there will be some residue on the steam wand and in the nozzle every time you use it. If you let it be, milk turn sour very quickly and will become a sticky layer of white. Yuk! Now can you imagine what goes into your cup of coffee if you don’t wash the machine? I think you can!
Well, that is the main reason I clean my Rancilio Silvia very regularly, but there is another reason as well. Espresso machines, just like any other inventions that man made to make life better, need to be serviced and maintained to preserve its lifespan.
Simply put, treat your espresso machine well and it will serve you for many years! Those who still can’t be bothered, just don’t come complaining when the filter is clogged, the steam wand spits and chokes, or when the boiler is a gone case.
Want to start cleaning your machine right away but don’t know how? Click here for some tips.
Go to my best espresso machine main page for more guides and recommendations for espresso machines.
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